Arxivat a Food, Restaurants
Etiquetes: Albert Adrià, anticucho de pollastre, brasa, causa, ceviche de corvina, chalaca, chicano nikkei, Cuina nikkei, gyoza de garrí, honzen ryori, huancaína, kimizu, llet de tigre, llima, mandarina, olluco, patka, ponzu, sashimi, soba, tempura bolets, tiradito, tofu d´ametlla, wasabi, yuzu
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